A Cheesy Taco Soup Recipe That You Just Have To Try!

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Cheesy Taco Soup is loaded with taco-inspired ingredients and a homemade gluten-free cheese sauce. No condensed soup needed!

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Ingredients

SERVES 4-6

  • 1lb lean ground beef
  • 2 Tablespoons butter
  • 2 Tablespoons gluten-free or all-purpose flour (I like Bob’s Red Mill White Rice Flour )
  • 2-1/2 cups milk, divided
  • salt & pepper
  • 1 cup freshly shredded cheddar cheese, plus more for topping
  • 1 package taco seasoning
  • 10oz can Rotel, undrained
  • 15oz can black beans, drained & rinsed
  • Crushed tortilla chips

Directions

  1. Brown ground beef in a large soup pot over medium-high heat, seasoning with salt and pepper, until no longer pink. Drain and return to pot.
  2. Meanwhile, melt butter in a small saucepan over medium heat then whisk in flour and cook for one minute. Slowly whisk in 1 cup milk, season with salt and pepper, then switch to a wooden spoon and stir mixture until thickened, about 3-4 minutes. Remove from heat then stir in shredded cheese until smooth. Set aside.
  3. Add taco seasoning, rotel, black beans, cheese sauce, and remaining 1-1/2 cups milk into cooked ground beef then stir well to combine. Bring to a heavy simmer then turn heat down to medium and simmer for 10 minutes, stirring occasionally. Serve with crushed tortilla chips and more shredded cheese, if desired.

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Images/Recipe via: iowagirleats.com

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