This Antipasto Squares recipe is so freaking TASTY!!
Who doesn’t want to eat Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Then topped with a Parmesan cheese, egg, a pesto mixture and then baked.
These are perfect for a casual family dinner or a game day gathering with friends and family.
Here is how to make them! (Recipe via Plain Chicken)
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Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
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Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
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Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough.
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Unroll second can of refrigerated crescent rolls, and place on top of peppers. Press seams to seal.
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Whisk together eggs, parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil.
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Bake, covered, for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares.