When you are the owner of a successful bakery, there is no skimping on your own cake for your wedding day, you go all out!
Jacinta, owner of Complete Deelite in Hong Kong went big for her wedding day. In fact, most everything Jacinta does is to the nines. Cakes from her shop must be ordered two to four weeks in advance. If you are looking for one of Jacinta’s cakes however, be prepared to pay. Her cakes can cost anywhere from $800 to several thousand.
While Jacinta did not share how much it cost to make her own wedding cake, we do know that it took an entire year to make the thousands of fondant flowers that cover the seven tiers from top to bottom. The flowers were kept frozen until the big day, then individually wrapped in tissue paper and transported to the reception site. Incredibly, each swirl on the cake was also hand-pipped by the bride with royal icing.