Have you ever made homemade ice cream in mere moments time? By using the same science behind ice cream making you can chill just about anything you want in just seconds time.
Adding salt to a bucket of ice lowers the freezing point of water. Since the salt actually makes the ice and water colder, your drink chills faster. Watch the video below and see how to master this trick for yourself. This is definitely pin worthy so make sure to share it on your Pinterest board!
Source : Youtube