Want To Be Proficient In Pairing Wine & Food? Watch This!

Like & Follow Us On Facebook!
Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit

santa fb profile

Pairing wine with your favorite foods doesn’t have to be that complicated! Check out this video for six super awesome basic rules to pairing wine with your favorite foods!

  • Acidity in wine pairs well with fatty and sweet foods.
  • Fatty foods need either an acidic or high alcohol wine, otherwise the wine will taste flabby.
  • Bitter (aka Tannic) wine can be balanced with a sweet food.
  • Salty shouldn’t compete with acidity in wine. Use sparingly as necessary to keep sharpness in the meal.
  • Sweet food/wine benefits from a little acidity.
  • Alcohol can be used to cut through fatty foods or balance a sweet dish.

 

Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit

Follow Us On Facebook | We Like Friends!

Facebook Icon