Via | Shared Food
These pizza skull ‘pizza pockets’ will surely be a hit around the house this Halloween season! These tasty pizza treats have it all, oozing cheese, sauce and of course your favorite pizza toppings!
Here is how to make these spooky, tasty treats!
Pizza Skulls
Ingredients
- 1 tbsp Butter (Melted)
- 3 Rolls Pizza Dough
- Your Favorite Pizza Toppings
- 1 Cup Pizza Sauce
- 2 Cups Shredded Mozzarella Cheese
- Egg Wash
- Skull Pan With Six Spots
Instructions
-
Brush each skull cavity with butter to prevent sticking.
-
Begin by cutting each dough sheet in half, then place one half in each skull cavity in the pan.
-
Fill with sauce, pepperoni (or other desired toppings), and cheese, then fold over the excess dough to create a seal in the back of the skull - trim off any extra dough. Repeat until all cavities in the pan have been filled.
-
Using a pastry brush, brush egg wash over the sealed edges of the skulls.
-
Refrigerate pan for 30 minutes to set and preheat oven to 375 degrees.
-
Once set, bake skulls in the oven 18-20 minutes, or until the dough is cooked through and golden brown. Allow to sit about 5 minutes, then remove from pan and serve. Enjoy!
