As winter fast approaches, this twist on the classic Daiquiri cocktail makes for an ideal seasonal sipper. Originally seen in Jamie magazine, Jamie Oliver’s ‘Winter Daiquiri’ is REALLY easy to make and totally delicious.
It’s made with Bacardi 8-year-aged rum, freshly squeezed clementine juice and a touch of maple syrup to taste. Shake with ice and half a cinnamon stick then strain, serve and enjoy!
Make sure to share this one with your friends! This is a great recipe for any holiday party!