How To Make Bacon Wrapped Smokies With A Brown Sugar Glaze!

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If you are looking for a recipe for your next party, these bacon-wrapped smokies with a brown sugar glaze are exactly what you need!

bacon-wrap

Ingredients:

  • 1 pkg (16 oz) Lit’l Smokies (I use Hillshire Farms)
  • 1 pkg (12 oz) thick cut bacon
  • 3/4 cup packed brown sugar

Directions:

  1. Preheat oven to 400F.
  2. Line a baking sheet with foil (this will make clean-up MUCH easier)
  3. Cut each bacon slice in to 3 or 4 pieces.
  4. Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).
  5. Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.
  6. Sprinkle brown sugar evenly over the sausages
  7. Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.
  8. Serve immediately.

You don’t really need any dipping sauce, but you can serve them with a small bowl of ketchup or mustard. I prefer a little BBQ sauce though! 🙂

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