How To Make The Best Tasting Homemade Fudge!

Like & Follow Us On Facebook!
Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit

 

Homemade fudge is simply the best! I personally have so many fond memories of the holidays associated with homemade fudge! Every Thanksgiving and Christmas season my family home was filled with homemade fudge. Little plates filled with fudge could be found all over our house! Why? Because it was incredibly tasty! 

Here is how you can make your own homemade fudge, guaranteed to satisfy your family and friends over the holidays!

fudge1

foodiecrush

Ingredients

  • 1 stick butter, or 8 tablespoons (room temperature)
  • 12 oz. package Ghirardelli semi sweet chocolate chips
  • 2 cups of sugar and
  • ⅔ cup evaporated milk, until mixed
  • 12- 15 large, fresh marshmallows
  • ¾ cups chopped nuts (I use pecans)
  • 1 teaspoon vanilla

Instructions

  1. In a large mixing bowl, add:
  2. stick butter, or 8 tablespoons (room temperature)
  3. oz. package Ghirardelli semi sweet chocolate chips
  4. Set aside
  5. In a large pan stir together:
  6. cups of sugar and
  7. /3 cup evaporated milk, until mixed
  8. Then add 12- 15 large, fresh marshmallows
  9. Cook over medium heat, (I use an electric fry pan set at 250 degrees) and stir constantly, I use a rubber spatula to stir and clean the sides of the pan. Once the mixture has melted, continue to cook and stir a bit more until you’re sure the sugar has melted; don’t let it change color.
  10. Pour the hot mixture over the ingredients in the bowl and stir until the butter and chocolate melt then add:
  11. ¾ cups chopped nuts (I use pecans)
  12. teaspoon vanilla
  13. Continue to stir vigorously until it is very well mixed. [I kind of beat it by hand with the spatula]
  14. Spray an 11” x 7” Pyrex baking dish with Pam and pour in cooked mixture, cover and refrigerate until set and ready to cut. FYI Recently I’ve lined the dish with plastic wrap so I could easily remove the fudge and sliced it with a pizza roller

Recipe/images via: Foodiecrush

fudge2

foodiecrush

Like  Share Be Awesome

 

Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit
Like & Follow Us On Facebook!