These Mashed Potato Bacon Bombs Are A Tasty Explosion In Your Mouth!

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These mashed potato bacon bombs are creamy, gooey, cheese-stuffed, deep fried Mashed Potato Ball, coated in nutty Bread Crumbs and crispy, salty, Bacon!

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Each Potato ball explodes with cheesy goodness.. with every bite through that crisp, bacon shell!

These will be a huge hit for football Sundays too!

Here is how you can make these tasty bombs!

What you will need:

  • 2 cups leftover and chilled Mashed Potatoes
  • Bacon..one slice per Bomb
  • 1 Egg
  • 1/2 cup Dry Bread Crumbs
  • Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
  • Salt and Pepper to taste
  • Skewers or toothpicks
  • Oil for frying~  I used Canola
  • Sour Cream and toppings for dipping

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Directions:

  1. In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
  2. Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk.
  3. Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs.
  4. Now wrap the Bomb with one slice of Bacon and secure it with a toothpick or skewer.
  5. Place them one or two at a time into about 2″ of hot oil (350 degrees is best).
  6. Fry them until they’re evenly golden on all sides.
  7. Let the drain on some paper towel.

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That’s it! Enjoy!

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