Shrimp Boil-Foil Packets | Easy, Make-Ahead Foil Packets Packed With Shrimp, Sausage, Corn & Potatoes.

Like & Follow Us On Facebook!
Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit

 

Packed with shrimp, andouille sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. You also have a grill option or oven option. You can’t go wrong either way.

shrimp-foil1

INGREDIENTS:

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 pound baby red potatoes, halved
  • 2 tablespoons olive oil
  • 4 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

  1. Preheat a gas or charcoal grill over high heat.
  2. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  3. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  5. Served immediately, garnished with parsley, if desired.
**This can also be baked for 15-17 minutes at 425 degrees F.
shrimp-foil2

 

Like  Share ✪ EAT + ENJOY!

 

Like it? Share it!
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on StumbleUponShare on Reddit
Like & Follow Us On Facebook!
jelly1