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Brush each skull cavity with butter to prevent sticking.
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Begin by cutting each dough sheet in half, then place one half in each skull cavity in the pan.
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Fill with sauce, pepperoni (or other desired toppings), and cheese, then fold over the excess dough to create a seal in the back of the skull - trim off any extra dough. Repeat until all cavities in the pan have been filled.
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Using a pastry brush, brush egg wash over the sealed edges of the skulls.
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Refrigerate pan for 30 minutes to set and preheat oven to 375 degrees.
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Once set, bake skulls in the oven 18-20 minutes, or until the dough is cooked through and golden brown. Allow to sit about 5 minutes, then remove from pan and serve. Enjoy!