BLT Sushi Is Perfect For Both Sushi Lovers And Non-Sushi Lovers!

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Sushi — it’s a food that’s loved by many and equally disliked by many. However, most people who don’t care for sushi, wish they did like it! Because, lets face it, there are just so many delicious variations of sushi out there that it’s hard not to want to try them!

The following BLT sushi recipe is perfect for both sushi lovers and non-sushi lovers alike! You get a super healthy, tasty sushi roll, without the ‘fish’ and ‘seaweed’. So really it’s not sushi, but it sure looks like a sushi roll and it tastes absolutely phenomenal!

Here is how you make the BLT sushi roll (basically bacon rolled around with a little lettuce and some tomato and other tasty goodness)

Recipe via

BLT Sushi Roll
Prep Time
10 mins
Cook Time
20 mins
Total Time
45 mins
Course: Main Course, Side Dish
Keyword: appetizer, blt, sushi
Servings: 2
  • 10 pieces of bacon
  • 2 tbsp mayonnaise
  • 1 cup chopped tomatoes
  • 1/2 diced avocado
  • 1 cup shredded romaine lettuce
  • kosher salt
  • freshly ground black pepper
  1. Preheat oven to 400° and place a wire rack over a large baking sheet. Place 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay slices back. Next, lift opposite bacon slices back and place a bacon slice on top. Lay slices back down. Repeat weaving process until you have a bacon weave of 5 strips by 5 strips. Set bacon weave on prepared baking sheet.

  2. Bake until bacon is cooked but still pliable, 20 minutes.

  3. Pat bacon weave with paper towels to drain fat and transfer to a piece of plastic wrap (it helps with rolling!)

  4. Spread mayo on top of bacon weave in a thin layer, then top bottom third of bacon weave with tomatoes and avocado. Sprinkle romaine all over and season with salt and pepper.

  5. Starting from the bottom, tightly roll, then slice crosswise into “sushi rolls”.

Recipe Notes

Recipe via