Cherry Cheesecake Egg Roll Recipe – You’re Welcome!

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Holly Nilsson over at SpendWithPennies has shared an incredibly tasty – cherry cheesecake egg roll recipe and we had to pass it on, because frankly, it’s too good not too!

This most certainly isn’t your typical egg roll recipe, but it will probably be one of the best egg rolls you ever taste – seriously.

Here is how make them!

Items you’ll need for this recipe:

* Cherry Pie Filling * Egg Roll Wrappers * Cream Cheese * 

Cherry Cheesecake Egg Rolls
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Course: Dessert
Cuisine: appetizer, dessert
Keyword: cheesecake, cherry cheesecake egg roll, egg rolls
Servings: 8
Calories: 104 kcal
Author: Holly Nilsson
  • 4 oz cream cheese (softened)
  • 1 tsp lemon rind
  • 3 tbsp sugar
  • 1/2 tsp lemon juice
  • 1 can cherry pie filling
  • 8 egg roll wrappers 6x6
  • oil for frying
  1. In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.

  2. Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.

  3. Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.

  4. Preheat oil to about 350 degrees and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.