If you are looking to add a little more cheer to your holiday season, we have just the thing!
This homemade cranberry moonshine will bring out all the holiday feels this Christmas! Make it for a holiday party, make it for yourself or even put it in some nice decorative mason jars and give it as a gift!
It’s not only tasty, it packs quite the punch, guaranteed to have you singing Christmas carols all night long!
Here is how to make it!
- 2 cups fresh cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1 750ml bottle of moonshine
- 3 oz cranberry moonshine
- 3 oz ginger ale
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In a small saucepan combine the cranberries, sugar, and water and heat until sugar dissolves, about 5 minutes. Let cool about 20 minutes.
To a jar add the cranberry syrup and the moonshine, stirring to combine. Cover and let the moonshine infuse for three days at room temperature. Strain through a fine-mesh strainer, discarding the cranberries. Transfer the moonshine to a clean jar and keep in the fridge for up to 2 months.
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In a glass filled with ice combine the moonshine with ginger ale. Garnish with a lime if desired.
If the moonshine doesn't fit in one jar, divide the mixture evenly between several jars. If fresh cranberries are not available, use frozen cranberries.
