Want To Be Proficient In Pairing Wine & Food? Watch This!

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Pairing wine with your favorite foods doesn’t have to be that complicated! Check out this video for six super awesome basic rules to pairing wine with your favorite foods!

  • Acidity in wine pairs well with fatty and sweet foods.
  • Fatty foods need either an acidic or high alcohol wine, otherwise the wine will taste flabby.
  • Bitter (aka Tannic) wine can be balanced with a sweet food.
  • Salty shouldn’t compete with acidity in wine. Use sparingly as necessary to keep sharpness in the meal.
  • Sweet food/wine benefits from a little acidity.
  • Alcohol can be used to cut through fatty foods or balance a sweet dish.


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