BRANDON BALES
Bloody Mary drinks have been around for a very long time and they have quite the awesome reputation. Some say they work wonders for a hangover, while others probably just use them as an excuse to catch a little buzz in the morning hours! Either way, the veggie packed boozy concoction is one that many of us just can’t enough of!
If you find yourself being among those who love a tasty BM, then the recipe below is sure treat for you!
Frozen Bloody Mary pops are a thing…and they are absolutely delicious! A little tomato, vodka blend, complete with a celery stick! Add a little salt and voila!
Here is how to make them!
- 2 cups tomato juice
- 1/4 cup vodka
- 2 tbsp Worcester sauce
- 1 tbsp pickle juice
- 2 tsp hot sauce
- juice of 1 lime
- 10 celery sticks cut into 5" lengths
- 1/4 cup flaky sea salt
- 2 tsp Old Bay seasoning for garnish
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In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
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Freeze until solid, about 6 hours.
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Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
