If you are looking for a tasty little treat that will also give you happy little buzz, than these Fireball whiskey soaked gummy bears are perfect!
Just keep in mind, you don’t want to be popping these in your mouth all day long, because they will in fact — get you drunk if you have too many! They are super hard to resit though…just a warning!
Here is how to make them!
- 1 Pack of your favorite gummy bears/worms stick to a regular-style. no weird flavors, or sour ones
- 1 Container/Tupperware
- 1 Bottle Fireball Whisky
- 1 Bottle Apple Flavored Vodka Optional
Empty the gummy bears into your container or Tupperware. It should be fairly deep, allowing you to mix when needed.
Empty the Fireball into the container, until the whiskey just covers the top of the gummy worms.
OPTIONAL: If you want to balance out the cinnamon flavor from the Fireball, you can mix in a cup or two of your favorite apple flavored vodka.
Mix well, put the lid on, and place in the fridge. Ideally, let sit over night. Every so often, take out the gummy bear mixture and give them a good mix. Allow for the gummy bears to soak for a day, or up to three if you want them extra boozy. Some also prefer to soak them for 8 hours at room temperature. This will keep some firmness, but less booze absorption.
They’ll nearly double in size. Once they’re how you like them, remove, and enjoy.