Strawberries, rhubarb and Summer go hand in hand…it’s just how life works! There is nothing better than making a quick and easy batch of strawberry rhubarb jam and snacking on that day after day! It’s refreshing, light and super tasty!
Here is how you can make a super quick and easy batch of strawberry rhubarb jam!
The recipe below will make a small batch, roughly 2.5 to 3 cups and will last in the refrigerator for up to four weeks. This should be more than enough time to finish every drop of this tasty summer treat!