The easiest, most tastiest appetizer with just 2 ingredients and 10-minute prep!
Once you throw these tasty little guys on the skillet and let the prosciutto get nice and crisp, you’re all set! It’s that easy!
- 6 ounces sliced prosciutto, halved horizontally
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
- Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
- Serve immediately.
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