A recipe that will change the way you do holiday baking!
Peanut Butter Snowballs
Prep Time
15 mins
Total Time
35 mins
Course:
Dessert
Cuisine:
American
Servings: 24 balls
Ingredients
- 2 cups powdered sugar
- 1 1/3 cups creamy peanut butter
- 1/4 cup butter, melted
- 2/3 cup graham crackers crumbs
- 1 tbsp maple syrup
- 1 tsp salt
- 2 cups white chocolate, melted
- 2 tsp coconut oil
- sprinkles for garnish
Instructions
-
Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
-
Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
-
In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).
-
op with sprinkles, then refrigerate until set, about 10 minutes.