Pink Slime Gone In McDonald’s Burger Meat & Chicken Nuggets…Oh Good!

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McDonald’s came out years ago stating that they use a certain “Pink Slime” in the production of their burger meat as well as their chicken nuggets.  They used a chemical called “ammonium hydroxide” to kill the bacteria and mass produce their product.  Well celebrity chef Jamie Oliver raised concerns over this practice and really grossed a lot of people out.  He grossed enough people out and made such a huge stink about the disgusting pink slime that McDonald’s has decided to stop using the “pink slime” in their production process.

Source : Youtube