50 Things in Your Home That Are Harmful

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Gas Range

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Utilizing gas stoves in cooking generates unsafe levels of indoor air pollution. When inhaled, its side effects according to Healthline, include: headache, dizziness, nausea, irritation of the eyes or throat, fatigue, difficulty in breathing, and blistering of the skin. Therefore, it is essential that you pay attention to small details when you are cooking as it can make a huge difference on safety when using your gas stove. Firstly, you should control and manage the flame form low, medium and high. It should never reach out from under the cookware as it exposes your fingers to the heat. Secondly, ensure proper and careful maintenance as it is essential to clean your stove on a daily basis by taking out the burners and heavy grates then wash the with soapy water. Lastly, use the right cookware that should be anti-corrosive and non-inflammable. It is not advisable to use any plastic, melamine or glass utensils with your gas stove.