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This stuffed pizza skull recipe is one of the tastiest and festive Halloween recipes around! These will be a hit at home or as an appetizer for any Halloween party!
You can keep the Stuffed Pizza Skulls simple by filling them with sauce, cheese, and mini pepperoni or you can toss in any of your favorite pizza toppings.
You will need a 3-D skull baking pan. The new Nordic Ware’s Skull Pan is probably the best option!
Here is the recipe:
3-D skull-shaped pizzas can be filled with your favorite pizza toppings and make a great appetizer or dinner for Halloween.
- 1 1 1/2 tablespoons melted butter to grease the pan
- 2-3 rolls Pillsbury Pizza Dough or homemade, enough for 2 pizzas*
- 6-9 tablespoons pizza sauce
- 1 1 1/2 cups shredded mozzarella cheese
- egg wash 1 egg mixed with 1 teaspoon water
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Cut each dough sheet in half.
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Drape dough into skull cavity in pan.
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Fill with 1 1/2 tablespoons of sauce, pizza toppings, and 1/4 cup of shredded mozzarella cheese.
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Cut off the excess dough, pinch together the seams.
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Brush egg wash over top of dough.
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Repeat creating 4 skulls if using the Wilton skull pan and 6 skulls if using the Nordic Ware skull pan.
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Refrigerate for 30 minutes.
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Preheat your oven to 375 degrees Fahrenheit.
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Bake for 18-20 minutes until the crust looks cooked through and golden brown.
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Remove skulls from pan and serve.
For complete step by step instructions and a complete video of the step by step instructions…check out HungryHappenings.com