Holiday meal leftovers are the best! For some reason the leftovers always taste better than the first time around!
Below you will find the recipe to a delicious dish that will utilize your holiday leftovers…they are super, super tasty!
Ingredients:
For the egg rolls
- 8-10 egg roll wrappers
- 1 cup shredded turkey
- Salt and pepper to taste
- 1/2 cup cranberry sauce
- 8-10 slices of brie cheese (approximately 1/4-1/2 inch thick and 1 1/2 inches long)
For the cranberry mustard dipping sauce
- 1/2 cup cranberry sauce
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions:
- Season the shredded turkey with salt and pepper (and any other spices you may want to add).
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Fill each egg roll wrapper with approximately 1 tablespoon of the shredded turkey, 1-2 teaspoons of cranberry sauce and a slice of the brie.
- Brush water all around the edges of the egg roll wrapper to help keep them sealed, then tuck in the sides, and roll it up tightly.
- Seal the end of the egg roll with a little more water then place it seam side down on a baking sheet lined with parchment paper.
- Repeat the process until all of the egg rolls are made.
- Spray or brush the tops of the egg rolls with cooking spray or oil then place them on the middle rack of the oven and bake for 10-12 minutes or until they start to turn golden brown.
- Cool the egg rolls on the baking sheet for a few minutes before serving with the cranberry mustard sauce.
- For the cranberry mustard sauce, add all of the ingredients for the dipping sauce to a small bowl and whisk or mix until smooth.
Recipe via SharedFood
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