{"id":28728,"date":"2016-08-26T18:04:22","date_gmt":"2016-08-26T22:04:22","guid":{"rendered":"https:\/\/awesomejelly.com\/?p=28728"},"modified":"2016-08-26T18:04:22","modified_gmt":"2016-08-26T22:04:22","slug":"parmesan-baked-tomatoes-appetizer","status":"publish","type":"post","link":"https:\/\/awesomejelly.com\/parmesan-baked-tomatoes-appetizer\/","title":{"rendered":"These Parmesan Baked Tomatoes Are The Perfect Tasty Appetizer!"},"content":{"rendered":"<div id=\"attachment_28729\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-28729\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-28729 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom1.jpg\" alt=\"parm tom1\" width=\"750\" height=\"364\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom1.jpg 750w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom1-300x146.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-28729\" class=\"wp-caption-text\">TipHero<\/p><\/div>\n<p>If you are looking for a tasty appetizer, look no further! These Parmesan baked tomatoes are simply perfect!<\/p>\n<p>Add a few fresh herbs and spices for an added kick of flavor and you will have\u00a0you and your guests taste buds dancing the happy dance!<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/content.jwplatform.com\/players\/WtHF8DPk-Uxz1iiwt.html\" width=\"640\" height=\"340\" frameborder=\"0\" scrolling=\"auto\"><\/iframe><\/p>\n<h1>PARMESAN BAKED TOMATOES<\/h1>\n<h3>INGREDIENTS<\/h3>\n<ul>\n<li>Tomatoes<\/li>\n<li>Olive oil, for brushing<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Dried oregano, to taste<\/li>\n<li>Parmesan cheese, shaved or shredded<\/li>\n<li>Fresh basil, for garnish<\/li>\n<\/ul>\n<h3>DIRECTIONS<\/h3>\n<p><strong>1. Preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper.<\/strong><\/p>\n<p><strong>2. Slice the tomatoes into thirds. Place the slices on the parchment-lined baking sheet.<\/strong><\/p>\n<p><strong>3. Brush the tomatoes with olive oil. Season with the salt, pepper and dried oregano. Top with the shaved Parmesan cheese.<\/strong><\/p>\n<div>\n<div id=\"attachment_28730\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-28730\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-28730 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom2.jpg\" alt=\"parm tom2\" width=\"750\" height=\"750\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom2.jpg 750w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom2-150x150.jpg 150w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom2-300x300.jpg 300w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom2-75x75.jpg 75w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-28730\" class=\"wp-caption-text\">TipHero<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong>4.\u00a0Bake at 400 degrees Fahrenheit for 5 to 10 minutes, until the cheese is melted and <i>just<\/i>beginning to slightly brown.<\/strong><\/p>\n<p><strong>5. Garnish with fresh basil. Serve warm and enjoy!\u00a0<\/strong><\/p>\n<div id=\"attachment_28731\" style=\"width: 760px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-28731\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-28731 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom3.jpg\" alt=\"parm tom3\" width=\"750\" height=\"750\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom3.jpg 750w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom3-150x150.jpg 150w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom3-300x300.jpg 300w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/08\/parm-tom3-75x75.jpg 75w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-28731\" class=\"wp-caption-text\">TipHero<\/p><\/div>\n<p>&nbsp;<\/p>\n<h1>Can you say YUM?<\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #000000;\">Like<\/span>\u00a0<span style=\"color: #00ccff;\">\u272a<\/span> <span style=\"color: #000000;\">Share\u00a0<\/span><span style=\"color: #00ccff;\">\u272a <span style=\"color: #000000;\">Be\u00a0Awesome<\/span><\/span><\/h1>\n<p>&nbsp;<\/p>\n<!-- Simple Share Buttons Adder (7.4.18) simplesharebuttons.com --><div id=\"ssba-classic-2\" class=\"ssba ssbp-wrap left ssbp--theme-1\"><div style=\"text-align:left\"><span class=\"ssba-share-text\">Like it? 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These Parmesan baked tomatoes are simply perfect! Add a few fresh herbs and spices for an added kick of flavor and you will have\u00a0you and your guests taste buds dancing the happy dance! PARMESAN BAKED TOMATOES INGREDIENTS Tomatoes Olive oil, for brushing Salt and pepper, to taste Dried oregano, to taste Parmesan cheese, shaved or shredded Fresh basil, for garnish DIRECTIONS 1. Preheat your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. 2. Slice the tomatoes into thirds. Place the slices on the parchment-lined baking <\/p>\n","protected":false},"author":1,"featured_media":28729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1564,1],"tags":[892,600,1000,4506],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/28728"}],"collection":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/comments?post=28728"}],"version-history":[{"count":1,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/28728\/revisions"}],"predecessor-version":[{"id":28732,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/28728\/revisions\/28732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media\/28729"}],"wp:attachment":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media?parent=28728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/categories?post=28728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/tags?post=28728"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/yst_prominent_words?post=28728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}