{"id":31033,"date":"2016-10-10T13:26:31","date_gmt":"2016-10-10T17:26:31","guid":{"rendered":"https:\/\/awesomejelly.com\/?p=31033"},"modified":"2016-10-10T13:26:31","modified_gmt":"2016-10-10T17:26:31","slug":"5-easy-chili-recipes","status":"publish","type":"post","link":"https:\/\/awesomejelly.com\/5-easy-chili-recipes\/","title":{"rendered":"5 Easy Chili Recipes That Your Family And Friends Will Absolutely Love"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>With fall in full swing and the cool air rolling in, it is the perfect time to whip up a nice big batch of warm chili! Chili is one of those meals that can be made easily, quickly and it&#8217;s a hardy meal that just about everyone can enjoy!\u00a0<\/strong><\/p>\n<p><strong>Here are five of the easiest chili recipes that are sure to wow!\u00a0<\/strong><\/p>\n<hr \/>\n<h1>Recipe One<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-31034 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili1.jpg\" alt=\"chili1\" width=\"720\" height=\"405\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili1.jpg 720w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili1-300x169.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul id=\"lst_ingredients_1\" class=\"checklist dropdownwrapper list-ingredients-1\">\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3103\" data-nameid=\"3103\">1 pound ground beef<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4397\" data-nameid=\"4397\">1 cup chopped onion<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4432\" data-nameid=\"4432\">1\/2 cup chopped green bell pepper<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16385\" data-nameid=\"16385\">2 1\/2 tablespoons chili powder<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4342\" data-nameid=\"4342\">1 clove garlic, minced<\/span><\/label><label class=\"checkList__item\"><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16380\" data-nameid=\"16380\">1 bay leaf<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"20551\" data-nameid=\"20551\">1\/2 teaspoon ground cumin<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3725\" data-nameid=\"3725\">4 teaspoons finely chopped jalapeno chile peppers<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"10214\" data-nameid=\"10214\">1 (29 ounce) can diced tomatoes<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4582\" data-nameid=\"4582\">1 (15 ounce) can tomato sauce<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"10429\" data-nameid=\"10429\">1 (16 ounce) can chili beans, undrained<\/span><\/label><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step\"><span class=\"recipe-directions__list--item\">In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1\/2 hours, stirring occasionally. Stir in the beans and heat through.<\/span><\/li>\n<\/ol>\n<hr \/>\n<h1>Recipe Two<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-31035 aligncenter\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili2.jpg\" alt=\"chili2\" width=\"250\" height=\"250\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili2.jpg 250w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili2-150x150.jpg 150w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili2-75x75.jpg 75w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"3103\" data-nameid=\"3103\">1 pound ground beef<\/span><\/label><\/li>\n<li>1 onion, chopped<\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"4575\" data-nameid=\"4575\">1 (14.5 ounce) can stewed tomatoes<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"12182\" data-nameid=\"12182\">1 (15 ounce) can tomato sauce<\/span><\/label><\/li>\n<li><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2795\" data-nameid=\"2795\">1 (15 ounce) can kidney beans<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"2496\" data-nameid=\"2496\">1 1\/2 cups water<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16385\" data-nameid=\"16385\">1 pinch chili powder<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16396\" data-nameid=\"16396\">1 pinch garlic powder<\/span><\/label><\/li>\n<li class=\"checkList__line\"><label class=\"checkList__item\"><span class=\"recipe-ingred_txt added\" data-id=\"16421\" data-nameid=\"16421\">salt and pepper to taste<\/span><\/label><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"list-numbers recipe-directions__list\">\n<li class=\"step finished\"><span class=\"recipe-directions__list--item\">In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.<\/span><\/li>\n<li class=\"step\"><span class=\"recipe-directions__list--item\">Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.<\/span><\/li>\n<\/ol>\n<hr \/>\n<p>&nbsp;<\/p>\n<h1>Recipe Three<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-31036 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili3.jpg\" alt=\"chili3\" width=\"300\" height=\"300\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili3.jpg 300w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili3-150x150.jpg 150w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili3-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<div class=\"field-ingredients\">\n<div class=\"field-collection-view clearfix view-mode-recipe-ingredients\">\n<ul>\n<li>1 1\/2 pounds lean ground beef<\/li>\n<li>1 onion, chopped<\/li>\n<li>1 small green bell pepper, chopped<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>2 (16-ounce) cans red kidney beans, rinsed and drained<\/li>\n<li>2 (14-1\/2-ounce) cans diced tomatoes<\/li>\n<li>2 to 3 tablespoons chili powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon pepper<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<div class=\"pane-content\">\n<div>\n<div class=\"field-instructions\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>Cook first 4 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.<\/p>\n<p><em>Notes:<\/em> If you want to thicken this saucy chili, stir in finely crushed saltine crackers until the desired thickness is achieved.<\/p>\n<hr \/>\n<h1>Recipe Four<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-31037 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili4.jpg\" alt=\"chili4\" width=\"555\" height=\"370\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili4.jpg 555w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili4-300x200.jpg 300w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li data-ingredient=\"extra+lean+ground+beef\">1lb extra lean ground beef<\/li>\n<li data-ingredient=\"onion\"><sup>1<\/sup>\u2044<sub>2<\/sub>cup chopped onion<\/li>\n<li data-ingredient=\"garlic+clove\">1garlic clove, finely chopped<\/li>\n<li data-ingredient=\"diced+tomatoes\">1(14 1\/2 ounce) can diced tomatoes, undrained<\/li>\n<li data-ingredient=\"tomato+sauce\">1(8 ounce) can tomato sauce<\/li>\n<li data-ingredient=\"chili+powder\">1tablespoon chili powder<\/li>\n<li data-ingredient=\"ground+cumin\"><sup>3<\/sup>\u2044<sub>4<\/sub>teaspoon ground cumin<\/li>\n<li data-ingredient=\"salt\"><sup>1<\/sup>\u2044<sub>4<\/sub>teaspoon salt<\/li>\n<li data-ingredient=\"pepper\"><sup>1<\/sup>\u2044<sub>4<\/sub>teaspoon pepper<\/li>\n<li data-ingredient=\"kidney+beans\">1(15 -16 ounce) can kidney beans, rinsed and drained or 1 (15 -16 ounce) can pinto beans, if desired<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"expanded\">\n<li>Cook beef, onion and garlic in 3 qt saucepan until beef is brown.<\/li>\n<li>Stir in remaining ingredients except beans.<\/li>\n<li>Heat to boiling, reduce heat to low.<\/li>\n<li>Cover and simmer 1 hour, stirring occasionally.<\/li>\n<li>Stir in beans.<\/li>\n<li>Heat to boiling, reduce heat to low.<\/li>\n<li>Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.<\/li>\n<li>To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.<\/li>\n<li>To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.<\/li>\n<\/ol>\n<hr \/>\n<h1>Recipe Five<\/h1>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-31038 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili5.jpg\" alt=\"chili5\" width=\"555\" height=\"369\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili5.jpg 555w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/10\/chili5-300x199.jpg 300w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li data-ingredient=\"oil\">2teaspoons oil<\/li>\n<li data-ingredient=\"onions\">2onions, chopped<\/li>\n<li data-ingredient=\"garlic\">3cloves garlic, minced<\/li>\n<li data-ingredient=\"lean+ground+beef\">1lb lean ground beef<\/li>\n<li data-ingredient=\"beef+sirloin\"><sup>3<\/sup>\u2044<sub>4<\/sub>lb beef sirloin, cubed<\/li>\n<li data-ingredient=\"diced+tomatoes\">1(14 1\/2 ounce) can diced tomatoes<\/li>\n<li data-ingredient=\"dark+beer\">1can dark beer<\/li>\n<li data-ingredient=\"strong+coffee\">1cup strong coffee<\/li>\n<li data-ingredient=\"tomato+paste\">2(6 ounce) cans tomato paste<\/li>\n<li data-ingredient=\"beef+broth\">1can beef broth<\/li>\n<li data-ingredient=\"brown+sugar\"><sup>1<\/sup>\u2044<sub>2<\/sub>cup brown sugar<\/li>\n<li data-ingredient=\"chili+sauce\">3 <sup>1<\/sup>\u2044<sub>2<\/sub>tablespoons chili sauce<\/li>\n<li data-ingredient=\"cumin\">1tablespoon cumin<\/li>\n<li data-ingredient=\"cocoa\">1tablespoon cocoa<\/li>\n<li data-ingredient=\"oregano\">1teaspoon oregano<\/li>\n<li data-ingredient=\"cayenne\">1teaspoon cayenne<\/li>\n<li data-ingredient=\"coriander\">1teaspoon coriander<\/li>\n<li data-ingredient=\"salt\">1teaspoon salt<\/li>\n<li data-ingredient=\"kidney+beans\">4(15 ounce) cans kidney beans<\/li>\n<li data-ingredient=\"chili+peppers\">4chili peppers, chopped<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"expanded\">\n<li>Heat oil.<\/li>\n<li>Cook onions, garlic and meat until brown.<\/li>\n<li>Add tomatoes, beer, coffee, tomato paste and beef broth.<\/li>\n<li>Add spices Stir in 2 cans of kidney beans and peppers.<\/li>\n<li>Reduce heat and simmer for 1 1\/2 hours.<\/li>\n<li>Add 2 remaining cans of kidney beans and simmer for another 30 minutes.<\/li>\n<\/ol>\n<hr \/>\n<\/div>\n<h1 style=\"text-align: center;\"><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #000000;\">Like<\/span>\u00a0<span style=\"color: #00ccff;\">\u272a<\/span> <span style=\"color: #000000;\">Share\u00a0<\/span><span style=\"color: #00ccff;\">\u272a <span style=\"color: #000000;\">Be\u00a0Creative<\/span><\/span><\/h1>\n<p>&nbsp;<\/p>\n<!-- Simple Share Buttons Adder (7.4.18) simplesharebuttons.com --><div id=\"ssba-classic-2\" class=\"ssba ssbp-wrap left ssbp--theme-1\"><div style=\"text-align:left\"><span class=\"ssba-share-text\">Like it? 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Chili is one of those meals that can be made easily, quickly and it&#8217;s a hardy meal that just about everyone can enjoy!\u00a0 Here are five of the easiest chili recipes that are sure to wow!\u00a0 Recipe One Ingredients: 1 pound ground beef 1 cup chopped onion 1\/2 cup chopped green bell pepper 2 1\/2 tablespoons chili powder 1 clove garlic, minced 1 bay leaf 1\/2 teaspoon ground cumin 4 teaspoons finely chopped <\/p>\n","protected":false},"author":1,"featured_media":31039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1564,1],"tags":[5603,350,600,1000],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/31033"}],"collection":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/comments?post=31033"}],"version-history":[{"count":1,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/31033\/revisions"}],"predecessor-version":[{"id":31040,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/31033\/revisions\/31040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media\/31039"}],"wp:attachment":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media?parent=31033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/categories?post=31033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/tags?post=31033"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/yst_prominent_words?post=31033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}