{"id":33224,"date":"2016-11-21T08:38:55","date_gmt":"2016-11-21T13:38:55","guid":{"rendered":"https:\/\/awesomejelly.com\/?p=33224"},"modified":"2016-11-21T08:38:55","modified_gmt":"2016-11-21T13:38:55","slug":"how-to-make-christmas-funfetti-shortbread-bites","status":"publish","type":"post","link":"https:\/\/awesomejelly.com\/how-to-make-christmas-funfetti-shortbread-bites\/","title":{"rendered":"How To Make Christmas &#8216;Funfetti&#8217; Shortbread Bites!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>This is by far one of the best holiday recipes around. These little &#8216;<a href=\"http:\/\/www.cookingclassy.com\/\">Funfetti<\/a>&#8216; shortbread bites are not only tasty, they are fun to eat! You won&#8217;t be able to pop just one in your mouth and move on&#8230;this is one\u00a0treat that you will continue to come back to, over and over again!\u00a0<\/strong><\/p>\n<div id=\"attachment_33225\" style=\"width: 585px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-33225\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-33225 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread1.jpg\" alt=\"shortbread1\" width=\"575\" height=\"863\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread1.jpg 575w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread1-200x300.jpg 200w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><p id=\"caption-attachment-33225\" class=\"wp-caption-text\">Image: <a href=\"http:\/\/www.cookingclassy.com\/\">cookingclassy<\/a><\/p><\/div>\n<p>&nbsp;<\/p>\n<h1 id=\"zlrecipe-ingredients\" class=\"h-4 strong\">Ingredients<\/h1>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">2\/3 cup (142g) granulated sugar<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1\/2 tsp almond extract<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">2 1\/4 cups (318g) all-purpose flour\n<div class=\"swoop-container nolinks\"><span class=\"spx-icon spx-icon-style-play\" data-purpose=\"lp\" data-target=\"http:\/\/feelalive.com\/Offers?utm_source=Swoop&amp;utm_medium=CPC&amp;utm_content=pladailyvalue&amp;utm_campaign=2016%20Swoop%20(May-Dec)&amp;device=desktop&amp;ad=stndgummy\"> <span class=\"spx-icon-cta\">Coupons<\/span><\/span><\/div>\n<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">2 1\/2 Tbsp (30g) nonpareils sprinkles (any color), then about 1\/2 Tbsp more for tops if desired<\/li>\n<\/ul>\n<h1 id=\"zlrecipe-instructions\" class=\"h-4 strong\">Directions<\/h1>\n<ul id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li id=\"zlrecipe-instruction-0\" class=\"instruction\">Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.<\/li>\n<li id=\"zlrecipe-instruction-1\" class=\"instruction\">In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract. With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together). Mix and fold in sprinkles. Press dough into an even layer in prepared pan (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out). Chill dough in refrigerator 20 &#8211; 30 minutes. Meanwhile preheat oven to 350 degrees.<\/li>\n<li id=\"zlrecipe-instruction-2\" class=\"instruction\">Lift dough from pan using parchment overhang on all sides. Cut into 1\/2-inch squares using a large sharp knife (it works best to just cut long rows). Sprinkle more sprinkles over the top if desired and gently press into dough. Transfer about 1\/3 of the cookies to an unbuttered baking sheet (also do not line pan with parchment or silicone liners) and scatter cookies out spacing cookies 1\/2-inch apart. Bake in preheated oven 8 &#8211; 12 minutes (keep remaining that aren&#8217;t currently baking refrigerated). Repeat process with remaining bites, adding them to a cool baking sheet. Cool completely then transfer to an airtight container and store at room temperature.<\/li>\n<li id=\"zlrecipe-instruction-3\" class=\"instruction\">*Unsalted butter will work great too. Simply whisk in 1\/2 tsp salt with the flour before adding if using unsalted butter.<\/li>\n<\/ul>\n<p>Recipe source: inspired by <a class=\"instruction-link\" href=\"http:\/\/www.landolakes.com\/recipe\/1080\/christmas-shortbread-tidbits\" target=\"_blank\">Land O Lakes<\/a><\/p>\n<div id=\"attachment_33226\" style=\"width: 585px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-33226\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-33226 size-full\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread2.jpg\" alt=\"shortbread2\" width=\"575\" height=\"863\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread2.jpg 575w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread2-200x300.jpg 200w\" sizes=\"(max-width: 575px) 100vw, 575px\" \/><p id=\"caption-attachment-33226\" class=\"wp-caption-text\">Image: <a href=\"http:\/\/www.cookingclassy.com\/\">cookingclassy<\/a><\/p><\/div>\n<h1 style=\"text-align: center;\"><span style=\"color: #000000;\">Like<\/span>\u00a0<span style=\"color: #00ccff;\">\u272a<\/span> <span style=\"color: #000000;\">Share\u00a0<\/span><span style=\"color: #00ccff;\">\u272a <span style=\"color: #000000;\">Be\u00a0Awesome<\/span><\/span><\/h1>\n<p>&nbsp;<\/p>\n<!-- Simple Share Buttons Adder (7.4.18) simplesharebuttons.com --><div id=\"ssba-classic-2\" class=\"ssba ssbp-wrap left ssbp--theme-1\"><div style=\"text-align:left\"><span class=\"ssba-share-text\">Like it? Share it!<\/span><br\/><a data-site=\"\" class=\"ssba_facebook_share\" href=\"http:\/\/www.facebook.com\/sharer.php?u=https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224\"  target=\"_blank\" ><img src=\"https:\/\/awesomejelly.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/simple\/facebook.png\" style=\"width: 50px;\" title=\"Facebook\" class=\"ssba ssba-img\" alt=\"Share on Facebook\" \/><div title=\"Facebook\" class=\"ssbp-text\">Facebook<\/div><\/a><a data-site=\"pinterest-featured\" href=\"http:\/\/pinterest.com\/pin\/create\/bookmarklet\/?is_video=false&url=https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224&media=https:\/\/awesomejelly.com\/wp-content\/uploads\/2016\/11\/shortbread-feat.jpg&description=How To Make Christmas &#8216;Funfetti&#8217; Shortbread Bites!\" class=\"ssba_pinterest_share ssba_share_link\"  target=&quot;_blank&quot; ><img src=\"https:\/\/awesomejelly.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/simple\/pinterest.png\" style=\"width: 50px;\" title=\"Pinterest\" class=\"ssba ssba-img\" alt=\"Pin on Pinterest\" \/><div title=\"Pinterest\" class=\"ssbp-text\">Pinterest<\/div><\/a><a data-site=\"reddit\" class=\"ssba_reddit_share\" href=\"http:\/\/reddit.com\/submit?url=https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224&amp;title=How To Make Christmas &#8216;Funfetti&#8217; Shortbread Bites!\"  target=&quot;_blank&quot; ><img src=\"https:\/\/awesomejelly.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/simple\/reddit.png\" style=\"width: 50px;\" title=\"Reddit\" class=\"ssba ssba-img\" alt=\"Share on Reddit\" \/><div title=\"Reddit\" class=\"ssbp-text\">Reddit<\/div><\/a><a data-site=\"\" class=\"ssba_twitter_share\" href=\"http:\/\/twitter.com\/share?url=https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224&amp;text=How%20To%20Make%20Christmas%20%E2%80%98Funfetti%E2%80%99%20Shortbread%20Bites%21%20\"  target=&quot;_blank&quot; ><img src=\"https:\/\/awesomejelly.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/simple\/twitter.png\" style=\"width: 50px;\" title=\"Twitter\" class=\"ssba ssba-img\" alt=\"Tweet about this on Twitter\" \/><div title=\"Twitter\" class=\"ssbp-text\">Twitter<\/div><\/a><a data-site=\"\" class=\"ssba_google_share\" href=\"https:\/\/plus.google.com\/share?url=https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224\"  target=&quot;_blank&quot; ><img src=\"https:\/\/awesomejelly.com\/wp-content\/plugins\/simple-share-buttons-adder\/buttons\/simple\/google.png\" style=\"width: 50px;\" title=\"Google+\" class=\"ssba ssba-img\" alt=\"Share on Google+\" \/><div title=\"Google+\" class=\"ssbp-text\">Google+<\/div><\/a><\/div><\/div>\n<div style=\"width: 400px;\">\n<div style=\"float: left;\"><b>Like &amp; Follow Us On Facebook!<\/b><\/div>\n<div id=\"social_target\"><\/div>\n<\/div>\n<div class=\"fb-like\" data-href=\"https:\/\/www.facebook.com\/theofficialawesomejelly\" data-layout=\"button_count\" data-action=\"like\" data-show-faces=\"false\" data-share=\"false\"><\/div>\n<div><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-11222\" src=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2015\/09\/awesomejelly5-300x300.png\" alt=\"jelly1\" width=\"100\" height=\"100\" srcset=\"https:\/\/awesomejelly.com\/wp-content\/uploads\/2015\/09\/awesomejelly5-300x300.png 300w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2015\/09\/awesomejelly5-150x150.png 150w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2015\/09\/awesomejelly5-75x75.png 75w, https:\/\/awesomejelly.com\/wp-content\/uploads\/2015\/09\/awesomejelly5.png 569w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is by far one of the best holiday recipes around. These little &#8216;Funfetti&#8216; shortbread bites are not only tasty, they are fun to eat! You won&#8217;t be able to pop just one in your mouth and move on&#8230;this is one\u00a0treat that you will continue to come back to, over and over again!\u00a0 &nbsp; Ingredients 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces* 2\/3 cup (142g) granulated sugar 1\/2 tsp almond extract 2 1\/4 cups (318g) all-purpose flour Coupons 2 1\/2 Tbsp (30g) nonpareils sprinkles (any color), then about 1\/2 Tbsp more for tops if <\/p>\n","protected":false},"author":1,"featured_media":33228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1564,1],"tags":[3093,5861,3078,350,600,1000,5859,894,5860],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224"}],"collection":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/comments?post=33224"}],"version-history":[{"count":1,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224\/revisions"}],"predecessor-version":[{"id":33229,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/posts\/33224\/revisions\/33229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media\/33228"}],"wp:attachment":[{"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/media?parent=33224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/categories?post=33224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/tags?post=33224"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/awesomejelly.com\/wp-json\/wp\/v2\/yst_prominent_words?post=33224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}