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Mini BBQ Bacon Cheddar Meatloaf

Makes 8 mini meatloaves ; 10 minutes prep, 30 minutes cook time

Course dinner
Cook Time 30 minutes
Author Soulfully Made

Ingredients

  • 2 lbs ground beef
  • 6 oz chili sauce
  • 4 slices thick bacon, cooked and crumbled
  • 3/4 cups cheddar cheese (shredded)
  • 3/4 cups Monterey jack cheese (shredded)
  • 1/2 cup planko breadcrumbs
  • 2 large eggs (beaten)
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1/2 cup your favorite BBQ sauce
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425 degrees. Prepare a sheet pan with parchment paper, set aside. Cook and crumble bacon.

  2. Mix together all meatloaf ingredients except the BBQ sauce in a large bowl. Be careful not to over mix!

  3. Divide the meat mixture into 8 round loaves and arrange them on the prepared pan. Press a small depression into the middle of the meatloaves.

  4. Brush BBQ sauce on top of the meatloaves and bake for 25 minutes.

  5. When done baking, turn on the broiler and brown the BBQ sauce for 2 to 5 minutes. Let rest 5 minutes before serving.