There are foods that should be frozen and foods that should never be frozen. Have you ever wondered which foods you should never toss in the freezer for safe, long keeping? Well, if so, wonder no more because we will highlight the top ten food items that you should NEVER put in the freezer!

1. Leafy Greens:

Freezing destroys the crisp texture of leafy greens like lettuce, spinach, and kale. They become limp and soggy after thawing.

2. Raw Eggs:

The shells of raw eggs can crack when frozen, expanding due to the freezing water content. This can contaminate the egg and make it unsafe to eat.

3. Dairy Products (except hard cheese):

Milk, yogurt, cream, sour cream, and soft cheeses separate and become grainy or lumpy when frozen. Hard cheeses can be frozen, but their texture can become crumbly.

4. Avocado:

Avocados turn brown and mushy when frozen.

5. Cucumbers and other high-water-content vegetables:

Vegetables like cucumbers, celery, zucchini, and tomatoes have high water content. Freezing expands the water content, turning the vegetables mushy.

6. Cooked Pasta and Rice:

Cooked pasta and rice can become mushy and sticky after freezing and thawing.

7. Fried Foods:

Fried foods lose their crispness and become soggy when frozen.

8. Fresh Herbs:

Fresh herbs lose their flavor and aroma when frozen.

9. Mayonnaise and Salad Dressings:

Mayonnaise and salad dressings can separate and become watery when frozen.

10. Jello and Other Gelatin Desserts:

Jello and other gelatin desserts lose their texture and become watery when frozen.