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Chicken Enchilada Meatballs

Course Appetizer, dinner
Cuisine American
Keyword appetizer, meatballs, slow cooker

Ingredients

  • 1 package taco seasoning
  • 1 lb ground chicken
  • 1 cup panko breadcrumbs
  • 1 can 10 oz mild enchilada sauce
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • cilantro, chopped for garnish
  • Option sour cream for dipping

Instructions

  1. Set oven to broil.

  2. Place chicken in a medium bowl and mix in taco seasoning packet and breadcrumbs using either your fingers or a spoon.

  3. Form meatballs, around 2 inches in diameter and place on a greased baking sheet.

  4. Broil meatballs until browned, about 5 minutes, turning meatballs half-way through.

  5. Transfer meatballs to the slow cooker and cover with enchilada sauce. Cook on low for at least 2 hours.

  6. Serve with cheese and cilantro. Use sour cream as a dipping sauce (optional).