Here is how to make slow cooker, chicken enchilada meatballs! This recipe will NOT disappoint! It’s easy, quick and so freaking good that you will always want to make a batch and share with friends and family!
Chicken Enchilada Meatballs
Course:
Appetizer, dinner
Cuisine:
American
Keyword:
appetizer, meatballs, slow cooker
Ingredients
- 1 package taco seasoning
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 1 can 10 oz mild enchilada sauce
- 1/2 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- cilantro, chopped for garnish
- Option sour cream for dipping
Instructions
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Set oven to broil.
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Place chicken in a medium bowl and mix in taco seasoning packet and breadcrumbs using either your fingers or a spoon.
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Form meatballs, around 2 inches in diameter and place on a greased baking sheet.
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Broil meatballs until browned, about 5 minutes, turning meatballs half-way through.
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Transfer meatballs to the slow cooker and cover with enchilada sauce. Cook on low for at least 2 hours.
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Serve with cheese and cilantro. Use sour cream as a dipping sauce (optional).