Clean And Disinfect Your Cutting Board
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Using a cutting board for meats in the kitchen accumulates lots of germs, especially with chicken. Households also normally use a single cutting board for all types of products. You don’t want these germs to contaminate other products you chop up on the board, or in your utensils. Just washing it or rising it will not get rid of the bacteria. Rinse it well, the spray some Hydrogen Peroxide, and after a while, wipe it dry. Always do this after using the cutting board, no matter if used for only a while. Don’t give germs a chance to multiply. You won’t believe how fast they can multiply, so make sure to clean after using any utensils or equipment.
