How To Make A Caramel Apple Sangria That Takes Fall To A New Level

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Fall is almost here, the air is slowly becoming a bit cooler, crisper and apples and pumpkins are in high demand. Fall is by far one of the best seasons, not just because there is a genuine, natural beauty to the season, because fall foods are some of the best!

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Take this awesome Caramel Apple Sangria for instance. It is the perfect combination of fall ingredients with a little added kick to keep you cozy and warm! 

Yum!

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Here is how you can make it right at home!

CARAMEL APPLE SANGRIA RECIPE

Serves: 10 – 11

INGREDIENTS

  • 1 750 ml bottle of pinot grigio (or your favorite mild white wine)
  • 1 cup caramel flavored vodka
  • 6 cups apple cider
  • 2 medium apples, cored and chopped

INSTRUCTIONS
Stir the wine, vodka, and apple cider together in a large pitcher.
Add the chopped apples to the pitcher, or to individual glasses.
Serve the sangria over ice.

And there you have it! Sip accordingly and try not to drink all 11 servings yourself! 🙂

via: TheWholesomeDish

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