Add a little flare to your Thanksgiving dinner this year with these tasty and attractive looking chocolaty Oreo cookie turkey’s! Great for kids school holiday parties too!
Here is how to make them!
Ingredients/Supplies
- Double Stuff Oreo Cookies
- Candy Corn
- Whoppers
- Peanut butter Cups
- Chocolate frosting
- Yellow Frosting
- Optional: Red frosting
- Optional: black sprinkles for eyes
First step: Grab a cookie. You don’t have to put frosting in there, but it helps to hold in the candy corn a little better. Just give it a little squeeze of chocolate.
Then stuff in your candycorn. If you’re in some sort of candy corn shortage, you can cut off the white tips to use later for your beaks. The candy corn sticks in better with the tip on. Go ahead and do all of the cookies through this step.
Next put a dab of frosting on the opposite end of the cookie and secure it to the “base” cookie. It helps to place them next to a wall as they dry so they stay put.
While those are drying, unwrap your PB cups. Take a sharp knife and cut a sliver off of one end.
Once those are ready, flip your cookies over, but you may find it’s easy to keep them next to the wall. Place a dab of frosting on the pb cup, and place it on the cookie like so:
Now those little guys will need heads, so glue a whopper on there with frosting as well. Put frosting on the side of the whopper so that hits both the cookie and the PB cup.
While they’re still laying there, use a dab of frosting and glue on the white tip of a candy corn for a beak. Put two yellow dots on for eyes, and for the black spots in the eyes you can use a dab of chocolate frosting, or a mini chocolate chip, or a little sprinkle.
Once the beak stays put you can flip them over and draw on some little yellow feet.
There you go! Your guests will gobble them up! (see what we did there?)
Tutorial via: OurBestBites.com
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