Ingredients To Those Popular Restaurant Sauces You Wanted To Know About

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Argentinian Barbecue Sauce

Argentina-travel

Lots of Americans love to barbecue, most every home has a resident pit master. We barbecue lots of meats – chicken, pheasant, sausages, pork, beef, lamb, and some other more gamey meats. Each “pit master” has their own secret barbecue marinade, glaze, or sauce to complement the meats. Here is an option from the South, as in South America. And just so you know, it is a sugar-free barbecue sauce. Something different, but worth trying. These are what you will need: finely chopped garlic (lots), chopped parsley, oregano, salt, black pepper, dried red chilis, white vinegar, olive oil, and water. Hope you enjoy it.