The omelette in a bag is genius!
There is nothing like easy cooking while camping with family and friends. The least amount of cleanup after cooking a meal is always a plus while camping!
If you are looking for a super easy way to cook a delicious breakfast while camping, look no further – we got you!
The ‘No-Mess’ omelettes in a bag is both delicious and super easy to make!
Here is how to make them!
Via | TODAY
No Mess Omelette In A Bag
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Individual omelettes in a bag are great for camping or trying to feed a crowd their own individual and customized omelettes.
Servings: 1 Omelette
Ingredients
- 1 Freezer Bag
- 2 Eggs
- 1/2 cup Omelette fillings of your choice - sausage bacon, onions, mushrooms, peppers, etc
- 1/4 cup Cheese
Instructions
-
Crack the eggs into the freezer bag.
-
Add your fillings and cheese.
-
Seal the bag and then shake to mix all the contents.
-
Cook in gently boiling water for 14-15 minutes.
