31 Secrets Your Waiter Isn’t Telling You

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Being A Regular Really Helps

Source: http://restaurantengine.com

Server Christopher Fehlinger said, “It’s much easier to be recognized as a regular on Mondays, Tuesdays, or Wednesdays. Once you’re recognized as a regular, good things start to happen. You’ll find your wineglass gets filled without being put on your bill, or the chef might bring you a sample.” And as long as you’re a nice customer, the special service will keep on happening!