Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs. These mummy dogs will be a perfect addition to any Halloween party!
- One can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 1/2 slices American cheese, quartered (2.5 oz)
- 10 large hot dogs
- Cooking spray
- Mustard or ketchup, if desired
Step 1 – Heat Oven To 375 Degrees
Step 2 – If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
Step 3 – With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Step 4 – Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Here is where you can be creative and make small cuts on the side of the dogs in order to create ‘arms’ of the mummy. You can also scrape a small piece of the top front of the hot dog off in order to create the ‘face’ of the mummy.
Step 5 – Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”
Make sure to use Pillsbury Crescent dough as it is the best!
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