Here Is How To Make ‘Creepy Crescent Mummy Dogs’. Perfect For Any Halloween Party!

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Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs. These mummy dogs will be a perfect addition to any Halloween party!

Ingredients

  • One can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 2 1/2 slices American cheese, quartered (2.5 oz)
  • 10 large hot dogs
  • Cooking spray
  • Mustard or ketchup, if desired

Directions

Step 1 – Heat Oven To 375 Degrees

Step 2 – If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

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Step 3 – With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

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Step 4 – Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

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Here is where you can be creative and make small cuts on the side of the dogs in order to create ‘arms’ of the mummy. You can also scrape a small piece of the top front of the hot dog off in order to create the ‘face’ of the mummy. 

Step 5 – Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”

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Make sure to use Pillsbury Crescent dough as it is the best!

 

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