If you’re putting together a guide to international food recipes, there are some key items that you simply must include. From classic dishes like Italian carbonara to spicy condiments like Tunisian harissa, these recipes are the cornerstones of their respective cuisines and are essential for any guide to international food. Here are four must-include items in your guide.
The croque monsieur of France must be on any guide to international food recipes. This sandwich is made with ham, cheese and bechamel sauce, and is grilled to perfection. To make a croque monsieur, start by heating a tablespoon of butter in a skillet over medium heat. Assemble your sandwich with two slices of white bread, a slice of ham and a slice of Gruyere cheese. Spread a layer of bechamel sauce over the top slice of bread and place it on top of the sandwich. When the skillet is hot, place the sandwich in and cook until the bread is golden and the cheese is melted.
Next, the spicy harissa of Tunisia. This condiment is made with a blend of chili peppers, garlic and spices, and is used to add heat and depth to a variety of dishes. Start by soaking one cup of dried chili peppers in hot water for 30 minutes to soften. Drain the peppers and transfer them to a food processor along with one tablespoon of garlic, one tablespoon of cumin, one tablespoon of coriander and one teaspoon of salt. Process the ingredients until they form a smooth paste. Transfer the harissa to a jar and store it in the fridge until ready to use.
This creamy and flavorful Italian pasta dish is made with bacon, eggs and Parmesan cheese. To make carbonara, start by heating a tablespoon of olive oil in a large skillet over medium heat. Add one diced onion and one cup of diced bacon and cook until the bacon is crispy. In a separate bowl, whisk together two eggs and one cup of grated Parmesan cheese. When the pasta is cooked, drain and transfer it to the skillet with the bacon. Stir in the egg and cheese mixture and cook until the sauce is creamy and hot. Garnish with fresh parsley and black pepper.
This Korean rice dish features a mixture of vegetables, meat and a fried egg, all served over a bed of warm rice. To make bibimbap, start by cooking the rice according to the package instructions. While the rice is cooking, heat up a frying pan over medium-high heat and add some oil. Then, add in a protein such as beef or chicken and cook through. Next, add in the vegetables and cook until they’re tender. Transfer the rice, meat and vegetables to a large bowl and top it with a fried egg. Garnish with sesame seeds and gochujang sauce.
An international food guide should include a diverse range of recipes that represent different cultures and cuisines. Whether you’re a seasoned cook or a beginner, these recipes are sure to inspire and excite your palate.