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Go Garlic

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Garlic is an important part of many different cuisines, and there is nothing quite like the smell of sauteed garlic as its aroma starts to fill your kitchen. However, before we get to that point, peeling the garlic can be a bit tricky. If you want to peel the cloves without a lot of work, put them on a plate or paper towel and microwave them for about 20 seconds. Their skins will fall off easily, and you can toss them straight into the pot.