The Difference Between Stomach Flu And Food Poisoning

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4. Mode of Transmission of Food Poisoning

Source:https://www.thespruceeats.com/

Food poisoning cases, on the other hand, is transmitted in any one of several ways, the most common of which being through the ingestion of contaminated food. Bacteria, such as E. coli, transfer from the hands of food service workers who fail to wash their hands properly after using the toilet. Pathogens can also make their way into the food that we eat via un-sanitized kitchen equipment or utensils.

Food can also be contaminated when stored improperly. Food kept between temperatures of 40°F (5°C), and 140°F (63°C), become breeding grounds for bacteria that produce harmful toxins that can make one sick when eaten.