30 Things Tourists Should Never Do in Hawaii

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Underestimate Hawaiian Food

Source: https://thumbor.thedailymeal.com/

There is so much more to Hawaiian food than potted meat and exotic tropical fruits. Over the last decade, Hawaii has found innovative ways to showcase the incredible interplay of agricultural abundance and rich cultural influence of the islands. Head to the Farmer’s Market on any island for a taste of the freshest and tastiest produce. A must try, is the Local-style poke is usually seasoned with limu (a type of seaweed), Maui sweet onion, and sea salt. Why not pair these distinctive dishes with some local vodka made from sugar cane and deep-ocean mineral water. And as a dessert, why not end it with sweet potato haupia pie. The pie crust is made of crushed macadamia nuts and butter, covered with sweet potato puree and then baked. When the pie is cool, it’s finally topped with a generous layer of coconut haupia – a gelatinous mixture of coconut cream, sugar and cornstarch.