The Best Foods And Drinks You Should Absolutely Try In Mexico

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Chicharonnes

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Some people may not agree but there is nothing else in the world like crispy, golden-brown, deep-fried pork to sink your teeth into, especially if its accompanied with an ice-cold bottle of cerveza. Chicharonnes, which are exactly that, are some of the best foods to try when vacationing in Mexico.

The dish traditionally consists of well-seasoned pork belly or pork rinds, which are then fried to a golden crisp, but other variants made from chicken, mutton or beef can also be found. The oily yet heart-stoppingly delicious pieces of pork are usually eaten with a taco or gordita, with a bowl of salsa verde on the side. They are also used in making stews, giving every bowl a richer, more robust kick. The crunchy, and deliciously sticky skin of a chicharron really is it’s crowning glory, giving amazing texture to every bite you take.