The Best Foods And Drinks You Should Absolutely Try In Mexico

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Beef Barbacoa

Source: https://www.thekitchenwhisperer.net

If you’re a fan of food that is cooked low and slow, then you’ll definitely fall in love with Mexico since the country has lots of those too. One of the local favorites is traditional Barbacoa, which loosely translates to “cooked over fire,” the origin of the term “barbecue.”

In Mexico, barbacoa is usually made with beef, particularly the shoulder, which is slow-braised in a pot which usually sits in a charcoal pit dug in the ground. It is allowed to simmer for hours over low heat, and is commonly seasoned with chipotle chilies and cumin, which gives the dish the comforting yet robust flavor it is known for. The result is a tender, juicy, and well-seasoned meat dish that goes well with a side of tortillas, or as a filling for sandwiches and the popular tacos.

Restaurants, street stalls and taquerias all-over Mexico will always have a version of Barbacoa listed on their menus, which is why there’s no reason for you not to try it.