The Best Foods And Drinks You Should Absolutely Try In Mexico

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Tlayudas

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Oaxaca, Mexico has a dish that closely resembles a pizza, except that it has a crunchy corn tortilla crust instead of a flour-based dough. The large discs of corn masa are rolled thin and then toasted, or baked, making them fantastic canvases for the assorted goodies one can top them with.

Tlayudas are typically topped with a base layer of refried beans in contrast to the tomato-based sauce used in pizzas. This bed of beans are then topped with Oaxacan cheese, followed by meat, and then finished-off with a drizzling of salsa to cut the richness of the dish.