The Best Foods And Drinks You Should Absolutely Try In Mexico

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Deep-Fried Quesadillas

Source: https://www.vvsupremo.com

Quesadillas are already great as they are, with oodles and oodles of gooey, mouthwatering Oaxacan cheese tucked cozily inside a griddle-toasted tortilla, what could go wrong? Nothing really, but you could still make it much better by deep-frying it into a crispy, golden goodness just like what some of Mexico City’s taquerias are doing.

The delicacy, which can also be filled with a number of Mexico’s favorite ingredients, like carne asada, chorizo and potatoes, has been given the extra oomph, simply by deep-frying it in hot fat! Oh and what joy it brings to our taste buds, especially after drizzling it with sour cream and dipping it in some tangy salsa fresca.

One variation is called the Gringa, which uses Al Pastor meat as well as pineapple, giving it a savory-sweet flavor that goes well with the mildly-salty cheese, the crunchy tortilla, and the spicy salsa.