18 Foods That Can Cause Cancer

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Highly Salted, Pickled, Or Smoked Foods

Source: https://thrillist.com

Foods that are cured using nitrates or nitrites act as preservatives as well as add color to meats. Although nitrates don’t directly cause cancer, under certain conditions these chemicals change once they are inside the body into N-nitroso composites. This is what is associated with greater cancer risks. Smoking foods cause the food items to absorb considerable amounts of tar that smoke produces, and tar is a known carcinogen. Meats such as bacon, sausages, and other processed meats are high fat and salt. Pickled food is also high in sodium. There is evidence to show that these foods greatly increase the risks of colorectal cancer, and stomach cancer. If you can’t avoid these foods, minimize your intake, it’s for your own good.