Don’t Just Eat Dim Sum
Of course, you need to have that authentic dim sum experience in the place of its origin, but don’t just eat dim sum throughout your stay. There’s more to Cantonese food than just dim sum, and there’s more to Chinese food than just spring rolls. There are eight major types of Chinese cuisines, namely Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan, and Zhejiang, and each one is uniquely different from the other. However, don’t limit your culinary adventure in Hong Kong to just Chinese food. Hong Kong offers a lot more than delectable Cantonese dishes. There are diverse and innovative restaurants that represent the fusion of Eastern and Western cuisines. You can find modern British cooking and quirky cocktails at Jason Atherton’s Aberdeen Street Social, elegant Italian dishes at AMMO, and some of the best Thai food in Kowloon City. Have a feast and savor the food from countless options in Hong Kong.