Things You Should Never Do In Houston

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Don’t Smother The Smoked Brisket In Barbecue Sauce

Source: https://texasbbqposse.com/

Houston is famous for its barbecues, with briskets pretty much right there at the top of everyone’s must have whenever dining out at some of the city’s finest barbecue spots. Although the brisket was said to have made the scene much later than sausages and ribs, it has become the king of Texas barbecue, and a culture in itself. Every barbecue joint has its own secret spice that distinguishes it from the others, and with the meat being smoked or cooked for over 12 hours, don’t make a travesty by drowning the meat with barbecue sauce, robbing the meat of its true flavor. It’s a sacrilege, much like putting ketchup on a New York hotdog.